4. We make it easy to do the right thing.
The Americans With Disabilities Act (ADA) defines food allergies and celiac disease as disabilities and requires that restaurants accommodate guests with these conditions. But that’s not the only reason it matters to our restaurant partners.
If you’re like them, serving guests with dietary restrictions matters to you because you are in the hospitality industry. No matter how long you’ve been in this industry, you still love seeing a satisfied customer. Because guest with dietary restrictions have fewer options, when you treat them right, they are the most satisfied customers you’ll ever see.
If you haven’t invested in dietary restriction and allergen menus, it’s probably because you just don’t have time. That’s where we come in. We make it easy. How easy? Contact us to find out.